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Your Resource for Hospitality Work in Colorado

The Colorado Restaurant Association Job Board is built for you – restaurant operators and restaurant workers – to simplify the hiring process for the Colorado hospitality community and connect you to one another. We want it to be easy and efficient to locate career opportunities in the restaurant industry, as well as offer them.

The best talent in Colorado is here, so let’s get to work!

Voices of the Industry

Recent Job Postings

Line Cooks | Edible Beats

Compensation: Hourly | 15.87 | Tipped
Availability: Full-Time | Shift: Morning, Afternoon, Evening, Weekends, Flexible
Experience Needed: | Job Category: Banquets, Catering, Chef de Cuisine, Dishwasher, Executive Chef, Expo, Food Runner, General Manager, Kitchen, Kitchen Manager, Line Cook, Management, Pastry Chef, Prep Cook, Sous Chef, Sommelier, Support

Job Description:

Edible Beats (ediblebeats.com) is the Denver-based restaurant group known for the highly original and successful concepts El Five, Linger, Root Down, Vital Root, and Ophelia’s Electric Soapbox. Along with some of Denver’s most forward-thinking, sustainably-sourced cuisine, the key to Edible Beats’ success is a team of passionate, collaborative, and energetic professionals that value connectedness and the desire to constantly evolve.
https://www.ediblebeats.com/

LOOKING FOR Great Line Cooks/ Chefs that are:

Committed to Excellence
Passion for Sustainability
A Learning Environment
Opportunity for Growth
Enjoy Cooking with Passion
Connected to Local Sourcing
A Culture of Connectivity

Starting Wage: $15.87 BASE hourly wage + Tips.

Current average pay INCLUDING base pay & tips, ranges from $21-30 per hour.

We are proud to pool tips, our kitchen employees receive a percentage of all tips received at the restaurant. Each kitchen employee's percentage of tips will increase over time as their work history and skill set progresses.

This position requires open availability that may include the ability to work opening, closing & weekend shifts. Candidates should be prepared to work 32-40 hours a week.

Requirements/Qualifications/Skills:

Excellent communication & collaboration skills
High energy and positive attitude in a fast paced & fun environment
Experience in a high-volume kitchen & able to multitask, prioritize & manage time effectively
Works well as part of a team and on individual tasks
Strong knowledge & supportive of food safety standards & procedures
Covid 19 awareness & support of process’: wearing a face mask & proper handwashing & glove usage acknowledgement
Sanitizing and cleaning work stations and utensils as outlined
Maintaining safety/sanitation standards re: receiving, prepping, heating, cooling & serving food
Setting up, organizing, working & replenishing a clean, work station
Assisting other cooks in preparing or plating food as needed
Physical stamina to stand throughout duration of shift
Open availability including weekends
can lift over 20lbs multiple times per shift

Employee Benefits:

Hourly wage PLUS tip pay
Medical, Dental, and Vision insurance available (eligibility after 6 months at 30 hours/week)
Life insurance
401k with discretionary match (after 12 months)
Disability and accident insurance available (at employee cost)
JOON Wellness benefit
Paid leave
Employee discount
Family meal
If you are interested in this position & meet the desired experience and qualifications, please submit your resume along with a paragraph about why you are a great candidate for this role.

PLEASE NOTE:

Because kitchen employees have always been among the hardest working employees in this industry, but have not been given the ability to earn tips along with the front of the house, Edible Beats restaurants have taken the long overdue step of including kitchen employees in the tip pool. We believe this model represents the future of the restaurant industry and rewards kitchen employees for the crucial role they play in our success.

Job Responsibilities:

Excellent communication & collaboration skills
High energy and positive attitude in a fast paced & fun environment
Experience in a high-volume kitchen & able to multitask, prioritize & manage time effectively
Works well as part of a team and on individual tasks
Strong knowledge & supportive of food safety standards & procedures
Covid 19 awareness & support of process’: wearing a face mask & proper handwashing & glove usage acknowledgement
Sanitizing and cleaning work stations and utensils as outlined
Maintaining safety/sanitation standards re: receiving, prepping, heating, cooling & serving food
Setting up, organizing, working & replenishing a clean, work station
Assisting other cooks in preparing or plating food as needed
Physical stamina to stand throughout duration of shift
Open availability including weekends
can lift over 20lbs multiple times per shift

Job Requirements:

Lift 25lbs or more multiple times per shift

Previous restaurant experience

Available Benefits: PTO and Paid Sick Time, Health/Vision/Dental Insurance, 401K Retirement Plan, Short-Term Disability Insurance, Long-Term Disability Insurance, Wellness Reimbursement, Store Discount, Meals

Application Deadline: 06/14/2022 | How Do You Apply? Email Employer

Employer Logo:

Edible Beats

Job Location:

Linger, Root Down, El Five, Ophelias, Vital Root
Denver, Colorado 80211