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Your Resource for Hospitality Work in Colorado

The Colorado Restaurant Association Job Board is built for you – restaurant operators and restaurant workers – to simplify the hiring process for the Colorado hospitality community and connect you to one another. We want it to be easy and efficient to locate career opportunities in the restaurant industry, as well as offer them.

The best talent in Colorado is here, so let’s get to work!

Voices of the Industry

Recent Job Postings

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Sushi Chef



Sushi Den

Denver, Colorado | Executive Chef | Hourly
Shift: Afternoon, Evening, Weekends | Experience Needed:

· Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) · Prepare all types of sushi, including maki, nigiri, and sashimi · Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango, and carrots) · Add additional flavors to sushi

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BOH Prep Line Cook


Focus Points Family Resource Center

Denver, Colorado | Kitchen, Line Cook, Prep Cook | Hourly
Shift: Weekends, Flexible | Experience Needed:

Mission of Focus Points Family Resource Center: To build better communities by strengthening families. Scope of Organization: For nearly 30 years, Focus Points has worked successfully to transform the lives of low-income and working families in Northeast Denver and beyond. Focus Points serves over 3,000 participants each year, most of

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BOH Lead Cook


Focus Points Family Resource Center

Denver, Colorado | Kitchen | Hourly
Shift: Weekends, Flexible | Experience Needed:

Mission of Focus Points Family Resource Center: To build better communities by strengthening families. Scope of Organization: For nearly 30 years, Focus Points has worked successfully to transform the lives of low-income and working families in Northeast Denver and beyond. Focus Points serves over 3,000 participants each year, most of

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Executive Chef

The Club at Crested Butte

Crested Butte, Colorado | Executive Chef | Salary
Shift: Morning, Evening, Weekends, Flexible, Full | Experience Needed:

What will I be doing? The Executive Chef leads the culinary team in the creation and supervision of all food production for The Club’s multiple food outlets, banquet events, and other functions. The Executive Chef will ensure that all food service is conducted and fulfilled in a manner consistent with

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Hospitality Team Trainer



Footers Catering

Arvada, Colorado | Catering, Consulting, Events, Human Resources, Management, Shift Manager | Salary
Shift: Morning, Afternoon, Evening, Weekends, Flexible, Full | Experience Needed:

Are you passionate about providing exceptional guest experiences? Do you want to be a leader in the special event industry? Are you looking for an opportunity to make a significant impact? Footers Catering is hiring for a Hospitality Trainer who will take our on-site team’s skills to the next level.