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Your Resource for Hospitality Work in Colorado

The Colorado Restaurant Association Job Board is built for you – restaurant operators and restaurant workers – to simplify the hiring process for the Colorado hospitality community and connect you to one another. We want it to be easy and efficient to locate career opportunities in the restaurant industry, as well as offer them.

The best talent in Colorado is here, so let’s get to work!

Voices of the Industry

Recent Job Postings

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Floor Manager

Recess Beer Garden

Denver, Colorado | General Manager, Management, Shift Manager | Salary
Shift: Morning, Afternoon, Evening, Weekends, Flexible | Experience Needed:

The Floor Manager will be expected to oversee front of house restaurant operations. This includes: - Supporting staff in their roles - Making on-the-spot decisions on behalf of the restaurant - Opening and/or closing the restaurant - Assisting with inventory (tracking, stocking, etc.) - Handling money - Logging daily activity

Child Nutrition Team Relief

Poudre School District

Fort Collins, Colorado | Kitchen | Hourly
Shift: Morning, Afternoon | Experience Needed: Previous institutional food service experience preferred

Responsible for preparing and serving a full range of food for school meals under minimal direct supervision. Assist with all aspects of production and service of meals; cooking, line setup, replenishment, and operating point of sale system including cash collection. Clean all food preparation and service areas; label, date, and

Child Nutrition Team Member

Poudre School District

Fort Collins, Colorado | Kitchen | Hourly
Shift: Morning, Afternoon, Flexible | Experience Needed: Previous institutional food service experience preferred

Responsible for preparing and serving a full range of food for school meals under minimal direct supervision. Assist with all aspects of production and service of meals including cooking, line setup, replenishment, and operating point of sale system including cash collection. Clean all food preparation and service areas; label, date,

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Line Cook


VINCA

Broomfield, Colorado | Line Cook | Hourly
Shift: Morning, Afternoon, Evening | Experience Needed:

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will contribute to our customer satisfaction and restaurant growth.

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Assistant Restaurant Manager

True Grit Cafe

Ridgway, Colorado | Management | Salary
Shift: Morning, Afternoon, Evening, Weekends, Flexible, Full | Experience Needed:

Reports to General Manager and Owner Job Summary: Oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.