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Welcoming and interacting with all team members. Bilingual Preferred
Be in correct uniform, practice positive personal hygiene. Manage the same expectations for the team.
Lead by example and establish professional relationships with the team. Documented touches monthly.
Maintaining a clean and well-organized working environment and manage the same expectations for your team.
Must be able to constantly stand and exert well-paced mobility for the entire shift
Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies, and equipment as well as to work the line during service periods
Must be able to open kitchen at 8am, turn on equipment, place orders, prep lists, put away orders
Must be able to close kitchen up to 2:30, clean up, last one out of kitchen, everything's off,
May be creating and write schedules, entering swaps,
Must be able to lift, handle, and carry food, small wares, equipment, supplies and paper goods at a minimum of 50 pounds
Adhere to food safety procedures and regulations and get ServSafe trainer Certified.
Must have advanced cooking techniques and the ability to teach them to subordinates
Advanced knife skills and ability to use repetitively
Experience using various kitchen equipment including stoves, ovens, fryers, mixers, blenders
Preferred have experience with chill blasters.
Preparing all food items to recipe specifications and ensuring your team does the same.
Ensuring all food items are correctly stored, dated and monitor and educate your team.
Rotate and check all stock items as per established procedures and monitor and educate your team
Cleaning kitchen appliances and machines and monitor and educate your team on these process
Daily, Weekly and monthly cleaning checklists
Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
Helping other team members to unload and store deliveries
Assist other staff members with tasks as needed
Taking out the trash
Responsible for executing with your team the daily and weekly cleaning schedules/lists
Subject to wet floors, temperature extremes, smoke, dust and loud noise
Acting MOD if needed
May be asked to do other tasks as needed
Performs all job-related functions in a cordial friendly manner committed to exceeding guest and team member expectations
Must have a minimum 4 years' experience in a high paced kitchen environment
Must be over 21 years of age
Must be able to lift 50 pounds
Must be able to stand, walk, run during complete working shift
Must be able to communicate clearly in English with guest and team for all responsibilities of the job. Preferred candidates also speak Spanish or find a way to communicate with all team members.
Must get ServeSafe certified in first 4 weeks
Must attend all orientation and training shifts
Must complete 90 day probationary period
Able to work effectively independently as well as part of the team
Able to multitask and work in an extremely fast paced environment
Speed, accuracy, and efficiency are required as well as the ability to work well under pressure
Ability to work in a loud, distracting environment with flashing lights, haze machines, ongoing shows, and large numbers of guests constantly moving around you.
Willing to follow procedures and take direction
Supportive of other team members
Can compete repetitive tasks while maintaining quality
Must be flexible to work a variety of shifts, including weekends, days, late nights, holidays and special events. All shifts include a minimum of one weekend day.
During first 90 days after open, there will be extended hours as we work out the systems for all salaried staff.
PTO Blackout period from Thanksgiving week till January. (Though we are closed Thanksgiving and Christmas for employees to spend with their families.)
Available Benefits: PTO and Paid Sick Time, Health/Vision/Dental Insurance, 401K Retirement Plan, Short-Term Disability Insurance, Long-Term Disability Insurance, Meals