The Colorado Restaurant Association Job Board is built for you – restaurant operators and restaurant workers – to simplify the hiring process for the Colorado hospitality community and connect you to one another. We want it to be easy and efficient to locate career opportunities in the restaurant industry, as well as offer them.
The best talent in Colorado is here, so let’s get to work!
Compensation: Hourly | $20/hr | Not-tipped
Availability: Part-Time | Shift: Morning, Afternoon, Evening, Weekends, Flexible
Experience Needed: | Job Category: Line Cook
The ideal candidate will have a passion for culinary arts, excellent cooking skills, and the ability to work efficiently in a fast-paced environment. A line cook is expected to execute food preparation, sanitation management, quality control, team collaboration, and efficiency. They must be able to work under pressure maintaining high levels of speed and accuracy during peak hours and communicate effectively.
- Prepare food and keep the line and backups stocked
- Maintain a clean work station
- Know our menu/recipes/spec sheets
- Have strong foundation of culinary knowledge
- Adhere to safety and sanitation standards
- Complete scheduled cleaning duties/side work
- Communicate clearly with staff
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