Colorado Restaurant Jobs

Job Description:

· Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)

· Prepare all types of sushi, including maki, nigiri, and sashimi

· Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango, and carrots)

· Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi, and soy sauce, when appropriate

· Manage food prep activities, like boiling rice

· Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies

· Monitor food stock and place orders, as needed

· Recommend new, modern recipes, like sushi burgers

· Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Qualification:
Knowledge and/or interests in Japanese cuisine is a must
3-5 years’ experience (Required)
Experience in a fast-paced restaurant environment is a must
Possess great knife skill
Able to work in a team and independently with minimal supervision
Ability to perform any function around the sushi bar
Must be able to lift 50 lbs.
Authorized to work in the US
Must be able to work on weekdays, weekends, holidays, and at nights
Must pass background check

Job Type: Full-time

Pay: $25.00 - $50.00 per hour

Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid sick time
Referral program
Vision insurance

Shift:
10 hour shift
8 hour shift
Day shift
Evening shift

Experience:
Sushi Chef: 3 years (Required)

Available Benefits: PTO and Paid Sick Time, Health/Vision/Dental Insurance, 401K Retirement Plan, Short-Term Disability Insurance, Store Discount, Meals

How Do You Apply? Email Employer