Your Resource for Hospitality Work in Colorado
The Colorado Restaurant Association Job Board is built for you – restaurant operators and restaurant workers – to simplify the hiring process for the Colorado hospitality community and connect you to one another. We want it to be easy and efficient to locate career opportunities in the restaurant industry, as well as offer them.
The best talent in Colorado is here, so let’s get to work!
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Recent Job Postings
Line Cook | Next Door Eatery
Compensation: Hourly | $20-$30/hour | Tipped
Availability: Full-Time | Shift: Morning, Afternoon, Evening, Weekends
Experience Needed: | Job Category: Line Cook
JOIN OUR TEAM AND RECIEVE UP TO A 1k SIGNING BONUS!!
Next Door is where friends meet friends, drinks are flowing, and food is flying out of the kitchen. It’s easy, fun, and carefree. No reservations just pop on over and take a seat on the sunny patio or in the funky, eclectic dining room. The Line Cook is responsible for preparing excellent meals from scratch as well as assisting with other back of house duties. Our Cooks support the team and help to create and maintain an exciting, inviting and progressive environment. This person should be a high-energy and positive individual who will help foster connections with friends, family and the community through service, food and drink. The ideal candidate should be self-motivated, eager to learn and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.
-Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food.
-Able to work quickly while implementing set standards including abiding by quality, portion control and presentation expectations.
-Prepare for food service; clean and chop food, set up and stock stations.
-Comply with sanitation regulations and safety standards; must maintain company’s safety and cleanliness standards at all times.
-Strong work ethic and attention to cleanliness are a Keen attention to detail. Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested.
-Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.
-Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, an outgoing nature and a pleasant -Must maintain a professional appearance at all times which includes but is not limited to complying with all Health Department regulations as necessary.
-A culinary degree or comparable experience. Minimum of 1-year experience cooking on a kitchen line.
-Excellent understanding of various cooking methods, ingredients, equipment and procedures. Passionate about quality foods and the standards by which it is served.
-Superior temperament, adaptable nature and good communication skills. Able to work well in a high pressure, fast-paced work environment.
-Demonstrate integrity in all areas, both personal and professional.
-Must be able to operate effectively as part of a team and communicate clearly.
-May be required to work in very warm or cold conditions for an extended period of time.
-The ability to work evenings, weekends, and holidays.
-Must be at least 18 years of age.
Available Benefits: PTO and Paid Sick Time, Health/Vision/Dental Insurance, Short-Term Disability Insurance, Long-Term Disability Insurance, Wellness Reimbursement, Educational Reimbursement, Store Discount
How Do You Apply? External Website
Next Door Eatery
14345 Orchard Pkwy #100
Westminster, Colorado 80023