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Your Resource for Hospitality Work in Colorado

The Colorado Restaurant Association Job Board is built for you – restaurant operators and restaurant workers – to simplify the hiring process for the Colorado hospitality community and connect you to one another. We want it to be easy and efficient to locate career opportunities in the restaurant industry, as well as offer them.

The best talent in Colorado is here, so let’s get to work!

Voices of the Industry

Recent Job Postings

Prep Cook | Highline

Compensation: Hourly | $17 | Not-tipped
Availability: Part-Time | Shift: Weekends, Flexible
Experience Needed: | Job Category: Prep Cook

Job Description:

Highline is now hiring part-time prep cooks to work at Dick’s Sporting Good Park stadium for Colorado Rapids professional soccer games and concerts from May-October 2022. Be a part of an exciting and fast-paced environment with avid fans of Colorado soccer and live music!

Highline Colorado Staffing: Commerce City, CO
Job Role: Prep Cook
Location: Dick’s Sporting Goods Park
Pay Rate: $16/hour

All applicants must be at least 18 years of age
Must complete and pass a background check & drug test (no THC)
Ability to interact with co-workers in order to assure compliance with company service standards
Ability to multitask in a fast paced, team orientated setting
Must be able to work fluently in English
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
Must meet state and local health requirements for food handlers and alcoholic beverage services
Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds

Description: The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards

Job Responsibilities:

Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
Ensures that proper food temperatures are maintained
Responsible for safety standards, neatness and sanitation of work areas
Maintain cleanliness of kitchen including shelves, walls, floors and drains
Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product
Maintain proper sanitation for all dining and cooking utensils and cookware
Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
Adhere to company guidelines for appearance and uniform standards

Job Requirements:

All staff must work minimum 1 shift/month.
Must be willing to pass Background Check and Drug Testing (THC not tested).

Available Benefits: None

How Do You Apply? Email Employer

Employer Logo:


Job Location:

6000 Victory Way
Commerce City, Colorado 80022