Colorado Restaurant Jobs

Job Description:

We are looking for a Kitchen Manager with experience in a fun Quick Service environment with strong leadership skills and an outgoing personality to be a part of our Management Team. We are looking for someone driven and motivated to move up in the company while making this location your home. You must understand what it truly means to be in the customer service industry and have the leadership skills in order to have your Team all working towards the same goal of working hard, following the rules, and making it fun for everyone.

Job Responsibilities:

Job Duties Include:

Assist with training and management of all back of the house Team Members.
Assist with inventory and ordering.
Assist with scheduling.
Experience with restaurant driven technology platforms such as POS and inventory systems.
Strong leadership and organizational skills.
Food handlers certifications required. Manager certificate beneficial but not required.
Assist as necessary with kitchen operations for prep and on the line.
Work with GM in identify strategies to enhance sales of food and bar business based on weekly, monthly, quarterly, and annual sales analytics and the overall needs and requests of our regular guests.
Work with GM to identify challenges within the day-to-day operations, develop solutions and assist with implementation.
Maintain a welcoming and inclusive environment for all Team Members and guests pursuant to the CPG Restaurant SOP’s.
Work in accordance with other GM’s and AGM’s at all current and any future locations to develop and implement new standard operating procedures.

Job Requirements:

Must have kitchen and management experience.
Must be able to work weekends and late nights.
Must be able to lift up to 50 lbs and stand for long periods of time.
Must have reliable transporation.

Available Benefits: PTO and Paid Sick Time, Health/Vision/Dental Insurance, 401K Retirement Plan

How Do You Apply? Email Employer