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Welcome to the Colorado Restaurant Association Job Board! We created this resource to be an easy-to-access space where hospitality job seekers and employers across Colorado can find one other. There’s never been a better time to join the restaurant industry, and, as you’ll see from the listings below, there are incredible opportunities at all levels of experience. Restaurant work is fun, gratifying, and more lucrative than ever; this industry builds and nurtures the Colorado communities we all love to call home. Find your work family today, right here!

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Displaying 16 - 24 of 24

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City O' City

206 E 13th Avenue, Colorado | Dishwasher, Expo, Line Cook, Prep Cook | Hourly
Shift: Morning, Afternoon, Evening, Weekends, Flexible, Full | Experience Needed: 1 - 2 years

LINE COOK As a line cook you will be preparing and cooking our 100% plant-based cuisine. We are a fun and faced past scratch kitchen that has become a destination icon for Denver. Our hard working and talented line cooks earn a base hourly wage plus a portion of our

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Pizzeria Locale Boulder

Boulder, Colorado | Back Waiter, Bar Back, Busser, Expo, Host, Server | Hourly
Shift: Morning, Afternoon, Evening, Weekends | Experience Needed: 6 months – 1 year

Job Details We are looking for passionate and hospitality-minded professionals to join our front of house team! We offer competitive hourly wages, health insurance, 401K after a year, and dining discounts at the Frasca Hospitality Group restaurants. We are looking for smart and passionate individuals seeking to grow their careers

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Frasca Food and Wine

Boulder, Colorado | Pastry Chef | Hourly
Shift: Morning, Afternoon, Evening, Weekends | Experience Needed: 1 - 2 years

Job Details Our pastry team at Frasca Food and Wine is growing! We are looking for quality individuals with at least 1+ years experience. Passion for food and hospitality, a strong work ethic, great attitude, team player are requirements for applying. If you are interested in fine dining, improving your

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Frasca Food and Wine

Boulder, Colorado | Back Waiter, Busser, Server | Hourly
Shift: Afternoon, Evening, Weekends | Experience Needed: 6 months – 1 year

Job Details Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening

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Bonanno Concepts - French 75

Denver, Colorado | General Manager, Management | Salary
Shift: Full | Experience Needed: 5+ years

General Manager, French 75 Denver Salary Range: $60,000-$75,000 Named for the iconic weapon and cocktail, respectively, and designed for interaction, from the long open line, to the wine that lines the walls and fills the tables, French 75 is an American Eatery steeped in French cooking and technique. A playful

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Bonanno Concepts - French 75

Denver, Colorado | Executive Chef | Salary
Shift: Full | Experience Needed: 5+ years

Salary Range: $60,000-$75,000 Frank Bonanno is the culinary mind behind ten of Denver’s finest dining and drinking establishments, including Mizuna, Luca, Osteria Marco, Green Russell, Russell's Smokehouse, Denver Milk Market, Vesper Lounge, Salt & Grinder, Lou's Food Bar, and French 75. From family meals and virtual happy hours to delivery

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Bonanno Concepts - Osteria Marco

DENVER, Colorado | Executive Chef | Salary
Shift: Full | Experience Needed: 5+ years

Bonanno Concepts, Osteria Marco Salary Range: $60,000-$75,000 With our classic hand-tossed Italian pizzas, extensive and accessible wine selection, house crafted meats and cheeses, and rustic elegance, Osteria Marco carries on the tradition of a classic osteria—a place where an upscale chef might flip a few pizzas; where great food, fabulous

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Joe Maxx Coffee

Denver, Colorado | Barista, Beverage, General Manager, Kitchen Manager, Shift Manager | Hourly
Shift: Morning, Afternoon, Evening, Weekends | Experience Needed: 3 - 4 years, 4 - 5 years

We are looking for a Cafe Manager to organize daily operations and motivate our staff to provide excellent customer service. Cafe Manager responsibilities include scheduling baristas, monitoring daily expenses/revenue, and ordering supplies. To be successful in this role you should have work experience within various roles at coffee shops. You

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T-Mama's Gourmet

Aurora, Colorado | Support | Hourly
Shift: Morning, Evening, Weekends | Experience Needed: None, 6 months – 1 year

Kitchen Helper Responsibilities: · Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. · Assisting kitchen staff to unload food supplies from delivery trucks. · Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. · Neatly putting away all utensils, cooking instruments,

The Colorado Restaurant Association is dedicated to the enhancement and success of Colorado’s foodservice industry. Founded in 1933, the CRA is the leading trade organization for the state’s dynamic restaurant scene. The CRA represents, educates, and promotes a $14 billion+ industry comprising more than 12,500 eating and drinking establishments and 295,000 workers. For more information, visit corestaurant.org.