Welcome to the Colorado Restaurant Association Job Board! We created this resource to be an easy-to-access space where hospitality job seekers and employers across Colorado can find one other. There’s never been a better time to join the restaurant industry, and, as you’ll see from the listings below, there are incredible opportunities at all levels of experience. Restaurant work is fun, gratifying, and more lucrative than ever; this industry builds and nurtures the Colorado communities we all love to call home. Find your work family today, right here!
Line Cook | VINCA
Compensation: Hourly | $19 - $21 | Not-tipped
Availability: Full-Time | Shift: Morning, Afternoon, Evening
Experience Needed: 2 - 3 years | Job Category: Line Cook
Job Description:
You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will contribute to our customer satisfaction and restaurant growth.
Job Responsibilities:
Ensure the preparation station and the kitchen are set up and stocked.
Prepare simple components of each dish on the menu.
Make sure food preparation and storage areas meet health and safety standards.
Clean prep areas and take care of leftovers.
Stock inventory and supplies.
Cook menu items with the support of the kitchen staff.
Job Requirements:
Excellent communication and organizational skills.
Aptitude for multi-tasking.
Must be able to work cooperatively and efficiently in a team.
Possess the ability to stand or walk for 8-hour shifts and lift at least 50 pounds.
Available Benefits: Store Discount, Meals
How Do You Apply? Email Employer
The Colorado Restaurant Association is dedicated to the enhancement and success of Colorado’s foodservice industry. Founded in 1933, the CRA is the leading trade organization for the state’s dynamic restaurant scene. The CRA represents, educates, and promotes a $14 billion+ industry comprising more than 12,500 eating and drinking establishments and 295,000 workers. For more information, visit corestaurant.org.
