Welcome to the Colorado Restaurant Association Job Board! We created this resource to be an easy-to-access space where hospitality job seekers and employers across Colorado can find one other. There’s never been a better time to join the restaurant industry, and, as you’ll see from the listings below, there are incredible opportunities at all levels of experience. Restaurant work is fun, gratifying, and more lucrative than ever; this industry builds and nurtures the Colorado communities we all love to call home. Find your work family today, right here!
Interim Chef | Beyul Retreat
Compensation: Hourly | 30 | Tipped
Availability: Full-Time | Shift: Morning, Afternoon, Evening, Weekends, Flexible, Full
Experience Needed: 1 - 2 years | Job Category: Chef de Cuisine, Events, Executive Chef, Kitchen, Kitchen Manager, Management
Beyul Retreat, a backcountry adventure lodge meets wellness reateat, in Meredith, Colorado is seeking qualified applicants for a month-long position.
Applicants should have extensive cooking skills with the ability to manage and train others in a commercial kitchen setting.
Beyul is focused on nutrition, locally sourced organic ingredients and seasonal specialties when designing our menus.
The ideal candidate has knowledge in: Nutritarian, raw, vegan, GF and vegan cooking techniques.
Menus are determined for groups of 30-60 people.
Throughout the month of October, individual events will be catered to.
Our VIP guests are booked as groups in 2-5 day spans.
Each group is offered 3 meals a day ranging from simple buffet breakfasts to Grab & Go lunches to 5 course fine dining table service dinners.
The chef will work directly with the F&B Director to ensure food quality and all Beyul service standards are upheld.
The Chef will be responsible for:
All food production (drafting prep lists and creating structured timelines for each event)
Managing food & labor costs with F&B Director supervision
Adhering to each events’ scheduling of services
Maintaining a clean and organized kitchen
Managing deliveries and food organization
Managing other employees (cooks and dishwashers)
Observing all kitchen safety protocols
Assisting the F&B Director in purchasing
Utilizing standard food safety techniques
Available Benefits: None
Application Deadline: 10/01/2021
How Do You Apply? Email Employer
26604 Frying Pan Road
Meredith, Colorado 81642
The Colorado Restaurant Association is dedicated to the enhancement and success of Colorado’s foodservice industry. Founded in 1933, the CRA is the leading trade organization for the state’s dynamic restaurant scene. The CRA represents, educates, and promotes a $14 billion+ industry comprising more than 12,500 eating and drinking establishments and 295,000 workers. For more information, visit corestaurant.org.