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Welcome to the Colorado Restaurant Association Job Board! We created this resource to be an easy-to-access space where hospitality job seekers and employers across Colorado can find one other. There’s never been a better time to join the restaurant industry, and, as you’ll see from the listings below, there are incredible opportunities at all levels of experience. Restaurant work is fun, gratifying, and more lucrative than ever; this industry builds and nurtures the Colorado communities we all love to call home. Find your work family today, right here!

Line Cook | Next Door Eatery

Compensation: Hourly | $20-$30/hour | Tipped
Availability: Full-Time | Shift: Morning, Afternoon, Evening, Weekends
Experience Needed: 1 - 2 years | Job Category: Line Cook

Job Description:


Next Door is where friends meet friends, drinks are flowing, and food is flying out of the kitchen. It’s easy, fun, and carefree. No reservations just pop on over and take a seat on the sunny patio or in the funky, eclectic dining room. The Line Cook is responsible for preparing excellent meals from scratch as well as assisting with other back of house duties. Our Cooks support the team and help to create and maintain an exciting, inviting and progressive environment. This person should be a high-energy and positive individual who will help foster connections with friends, family and the community through service, food and drink. The ideal candidate should be self-motivated, eager to learn and adaptable. We offer a unique, fun environment with the opportunity to grow within the company.

Job Responsibilities:

-Ability to prepare food to the exact specifications of the chef; dedicated to creating well-executed and delicious food.
-Able to work quickly while implementing set standards including abiding by quality, portion control and presentation expectations.
-Prepare for food service; clean and chop food, set up and stock stations.
-Comply with sanitation regulations and safety standards; must maintain company’s safety and cleanliness standards at all times.
-Strong work ethic and attention to cleanliness are a Keen attention to detail. Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested.
-Ability to perform objectives in a timely and efficient manner with a focus on quality while always maintaining a positive and professional approach with coworkers.
-Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, an outgoing nature and a pleasant -Must maintain a professional appearance at all times which includes but is not limited to complying with all Health Department regulations as necessary.

Job Requirements:

-A culinary degree or comparable experience. Minimum of 1-year experience cooking on a kitchen line.
-Excellent understanding of various cooking methods, ingredients, equipment and procedures. Passionate about quality foods and the standards by which it is served.
-Superior temperament, adaptable nature and good communication skills. Able to work well in a high pressure, fast-paced work environment.
-Demonstrate integrity in all areas, both personal and professional.
-Must be able to operate effectively as part of a team and communicate clearly.
-May be required to work in very warm or cold conditions for an extended period of time.
-The ability to work evenings, weekends, and holidays.
-Must be at least 18 years of age.

Available Benefits: PTO and Paid Sick Time, Health/Vision/Dental Insurance, Short-Term Disability Insurance, Long-Term Disability Insurance, Wellness Reimbursement, Educational Reimbursement, Store Discount

How Do You Apply? External Website

Employer Logo:

Next Door Eatery

Job Location:

14345 Orchard Pkwy #100
Westminster, Colorado 80023

The Colorado Restaurant Association is dedicated to the enhancement and success of Colorado’s foodservice industry. Founded in 1933, the CRA is the leading trade organization for the state’s dynamic restaurant scene. The CRA represents, educates, and promotes a $14 billion+ industry comprising more than 12,500 eating and drinking establishments and 295,000 workers. For more information, visit