Welcome to the Colorado Restaurant Association Job Board! We created this resource to be an easy-to-access space where hospitality job seekers and employers across Colorado can find one other. There’s never been a better time to join the restaurant industry, and, as you’ll see from the listings below, there are incredible opportunities at all levels of experience. Restaurant work is fun, gratifying, and more lucrative than ever; this industry builds and nurtures the Colorado communities we all love to call home. Find your work family today, right here!
Line Cook/ Sous Chef/Lead line cook | Blake's Taphouse
Compensation: Hourly | 16-19/hr | Tipped
Availability: Full-Time | Shift: Flexible
Experience Needed: 6 months – 1 year, 1 - 2 years, 2 - 3 years, 3 - 4 years, 4 - 5 years, 5+ years | Job Category: Kitchen, Line Cook, Sous Chef
Blake's Taphouse is currently hiring and has a couple positions open for Sous chef/ Lead Line Cook/line cook. Please inquire for more details. We look forward to hearing from you.
Who We Are
" The Ultimate Craft Beer Bar Family Experience"
Blake's Taphouse is an upscale beer emporium that offers at least 40 different craft beers on tap, variety of imports, local craft beers and a limited selection of wine. Blake's Taphouse will compliment the dining experience with fresh non fried food options and daily specials.
In addition to the premium craft beer experience, music and sports are an essential part of Blake's Taphouse model. Our knowledgeable and friendly staff are here to provide outstanding service by delivering the best in quality craft beer, wine and a wonderful fresh food to provide a memorable dining experience.
Job Types: Full-time, Part-time
Pay: $17.00 - $19.00 per hour
5-Star Certified Business.
Have fun, work hard, earn money.
Line cook experience preferred, kitchen experience preferred.
Available Benefits: Health/Vision/Dental Insurance, Store Discount, Meals
How Do You Apply? Email Employer
16860 Sheridan Parkway, Unit 100
Broomfield, Colorado 80023
The Colorado Restaurant Association is dedicated to the enhancement and success of Colorado’s foodservice industry. Founded in 1933, the CRA is the leading trade organization for the state’s dynamic restaurant scene. The CRA represents, educates, and promotes a $14 billion+ industry comprising more than 12,500 eating and drinking establishments and 295,000 workers. For more information, visit corestaurant.org.