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Welcome to the Colorado Restaurant Association Job Board! We created this resource to be an easy-to-access space where hospitality job seekers and employers across Colorado can find one other. There’s never been a better time to join the restaurant industry, and, as you’ll see from the listings below, there are incredible opportunities at all levels of experience. Restaurant work is fun, gratifying, and more lucrative than ever; this industry builds and nurtures the Colorado communities we all love to call home. Find your work family today, right here!

Kitchen Team Member | Stem Ciders

Compensation: Hourly | $12.32 - $18.00 | Tipped
Availability: Full-Time | Shift: Afternoon, Evening, Weekends, Flexible
Experience Needed: 6 months – 1 year | Job Category: Kitchen, Line Cook, Prep Cook

Job Description:

Ghost Box Pizza, a new concept by Stem Ciders and we are urgently hiring both Kitchen Team Members!

Ghost Box Pizza will be located at 103 South Public Road, Lafayette CO 80026.

We are aiming for a creative and innovative approach towards artisanal pizza, sandwiches and salads for Ghost Box Pizza, a new family focused pizza kitchen opening this fall in downtown Lafayette. We are seeking both full-time and part-time candidates that have experience as Line Cooks, Prep Cooks, and Dishwashers.

Pay is starting at $12.32/hr + Tips for our Line Cooks & Dishwashers
Prep Cooks start at $18/hr DOE
Referral Bonus

Please reach out if you are interested or check out our job posting here;
https://stemciders.com/jobs/acreage-back-of-house-3/

Job Responsibilities:

Ability to prepare and cook food to restaurant standards and specifications
Knowledge of restaurant menu and cider menu
Ability to work quickly while implementing set standards towards quality, portion and presentation standards
Prepare food for service; clean and prepare food, set up and stock stations with all necessary supplies for each shift
Strong work ethic and attention to cleanliness is a must. Keen attention to detail. Assist with cleaning and stocking
Promote and embrace the restaurant’s community and culture by demonstrating respect, positive energy, consistency, reliability, honesty, integrity and professionalism

Job Requirements:

Ability to work in a small dynamic team with minimal supervision.
Previous Line Cook experience is a must
Experience cooking from scratch and cooking a seasonal menu is preferred
Previous experience operating a wood fire grill and wood pizza oven is preferred
Flexible work schedule, including weekends and holidays
Ability to work standing for up to 8 hours at a time
Capable of lifting 20-25 lbs
Adept at multitasking
Creative and forward thinking
Able to work quickly while implementing set standards towards quality, portion and presentation
Prepare for food service; clean and chop food, set up and stock stations
Strong work ethic and attention to cleanliness are a must. Keen attention to detail. Assist with cleaning and stocking. Open and close the restaurant and perform related work as requested

Available Benefits: PTO and Paid Sick Time, 401K Retirement Plan

How Do You Apply? Email Employer

Employer Logo:

Stem Ciders

Job Location:

Ghost Box Pizza
103 South Public Road, Colorado Lafayette

The Colorado Restaurant Association is dedicated to the enhancement and success of Colorado’s foodservice industry. Founded in 1933, the CRA is the leading trade organization for the state’s dynamic restaurant scene. The CRA represents, educates, and promotes a $14 billion+ industry comprising more than 12,500 eating and drinking establishments and 295,000 workers. For more information, visit corestaurant.org.