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Welcome to the Colorado Restaurant Association Job Board! We created this resource to be an easy-to-access space where hospitality job seekers and employers across Colorado can find one other. There’s never been a better time to join the restaurant industry, and, as you’ll see from the listings below, there are incredible opportunities at all levels of experience. Restaurant work is fun, gratifying, and more lucrative than ever; this industry builds and nurtures the Colorado communities we all love to call home. Find your work family today, right here!

General Manager | Down the Street Eats

Compensation: Salary | 60,000-70,000 | Not-tipped
Availability: Full-Time | Shift: Full
Experience Needed: 2 - 3 years, 3 - 4 years, 4 - 5 years, 5+ years | Job Category: General Manager

Job Description:

Down the Street Eats is a restaurant group based in and around Winter Park, Colorado. We believe in having great food and great service at all of our locations. This includes our awesome slope side location, Vertical Bistro & Tap located in the Winter Park Resort Village.

We just have one problem: our restaurant is booming with business! We specialize in upscale food, craft cocktails, and draft beer. We want to be known as the premier location for slope side dining in the Winter Park Resort Village.

This is where you come in. A General Manager will be the key leader in ensuring we can continue our wonderful restaurant operation. You will be hands on speaking with guests, coaching employees, and steering the ship.

What Winning Looks Like:
Holds our Core Values in high regard. (Hard Working, Positive Attitude, Consistent, Growth)
Ensures the daily execution of the Mission Statement (No one leaves the restaurant unhappy)
Complies with company policies, practices and procedures and conveys those standards to team members. (Everyone does it the same way every time)
Ensures overall food quality and handling, safety, security, service and cleanliness standards are met.
Creative Menu/Cocktail Creation that fits the brandManages bar program, creates drink menu, forecasts sales and COGS % and sets prices to ensure bottom line revenue goals are met.
Responsible for the opening and closing of the restaurant and ensuring all stocking, cleaning and cash handling procedures are met.
Oversees ALL POS functions, prepares change orders, daily reports and deposits.
Works alongside our team members to ensure a quick and consistent product is being produced for every guest.
Provide social media content to marketing staff.
Works with the Chef to ensure a consistent menu and product
Most importantly – Have fun while providing the best service possible to our guests!

Skills Needed to Win:
2+ years of Management and/or Supervisory Experience
Ability to multi-task and prioritize tasks
Computer knowledge in IOS, SpotON, Asana, G Suite and some financial software a bonus.
Proven track record of customer service-ability and team member development.

About Down The Street Eats:
We are a privately owned company founded in 2005 by Tim Hubbard.
We run on EOS or the Entrepreneurial Operating System which ensures we all share the same vision, continue to gain traction and grow, and keeps our company healthy and functional.
We believe in positive attitudes, consistency, hard work, and growth and these are core values that we all hold dear and live out each and every day.
By the way, we like to have fun and provide some great perks and benefits too! Here is what you can expect:
- A free Winter Park Resort Season Pass
- Generous PTO and paid sick time off
- Health Insurance Match
- 50% Off Meals at All Locations
- Flexible Schedules
- A Birthday Bonus
- Housing available
- A Company who appreciates you!

Available Benefits: PTO and Paid Sick Time, Health/Vision/Dental Insurance, Meals

How Do You Apply? External Website

Employer Logo:

Down the Street Eats

Job Location:

79114 US Highway 40, Unit E-1
Winter Park, Colorado 80482

The Colorado Restaurant Association is dedicated to the enhancement and success of Colorado’s foodservice industry. Founded in 1933, the CRA is the leading trade organization for the state’s dynamic restaurant scene. The CRA represents, educates, and promotes a $14 billion+ industry comprising more than 12,500 eating and drinking establishments and 295,000 workers. For more information, visit