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Welcome to the Colorado Restaurant Association Job Board! We created this resource to be an easy-to-access space where hospitality job seekers and employers across Colorado can find one other. There’s never been a better time to join the restaurant industry, and, as you’ll see from the listings below, there are incredible opportunities at all levels of experience. Restaurant work is fun, gratifying, and more lucrative than ever; this industry builds and nurtures the Colorado communities we all love to call home. Find your work family today, right here!

Cold and Hot Line Cook | Zaidy's Deli & Bakery

Compensation: Hourly | $17.50 - $20 / hour depending on experience | Not-tipped
Availability: Full-Time | Shift: Morning, Afternoon, Weekends
Experience Needed: 1 - 2 years | Job Category: Line Cook

Job Description:

A very successful and growing deli restaurant is looking for a strong line cook to join our talented team. There is lots of opportunity to grow and advance professionally in this position. We are open 7 days a week for breakfast and lunch only. We have an open kitchen and have created an open work environment also where everyone is valued and important to our success. We have a clean and fresh environment and are expanding as well.

Job Responsibilities:

Hot line includes operating the grill and egg station independently with one other cook and an expo staff person. The cold line is one or two people making salads, cold sandwiches, bagels/cream cheese, etc.

Available Benefits: PTO and Paid Sick Time, Health/Vision/Dental Insurance, Store Discount, Meals

How Do You Apply? Email Employer

Employer Logo:

Zaidy's Deli & Bakery

Job Location:

600 S. Holly St., Unit 114
Denver, Colorado 80246

The Colorado Restaurant Association is dedicated to the enhancement and success of Colorado’s foodservice industry. Founded in 1933, the CRA is the leading trade organization for the state’s dynamic restaurant scene. The CRA represents, educates, and promotes a $14 billion+ industry comprising more than 12,500 eating and drinking establishments and 295,000 workers. For more information, visit corestaurant.org.