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Welcome to the Colorado Restaurant Association Job Board! We created this resource to be an easy-to-access space where hospitality job seekers and employers across Colorado can find one other. There’s never been a better time to join the restaurant industry, and, as you’ll see from the listings below, there are incredible opportunities at all levels of experience. Restaurant work is fun, gratifying, and more lucrative than ever; this industry builds and nurtures the Colorado communities we all love to call home. Find your work family today, right here!

Kitchen | Creekside Cellars

Compensation: Hourly | $15-$17/HR plus tips | Tipped
Availability: Full-Time | Shift: Afternoon, Weekends
Experience Needed: None | Job Category: Dishwasher, Expo, Kitchen, Kitchen Manager, Line Cook, Prep Cook, Sous Chef

Job Description:

Creekside Cellars is an International award winning winery and Mediterranean café situated along Bear Creek in beautiful downtown Evergreen, CO. We celebrate the relationship of fine wine and great food shared among family and friends.

We are currently hiring all kitchen positions, As we are a small, tight knit operation, you will learn and be responsible for all aspects of operating a commercial kitchen, including but not limited to cooking, prep work, sandwich bar, cleaning, etc. Commercial kitchen experience is a plus, but we will train the right candidate.

An appreciation of handcrafted wine, excellent food and outstanding customer service is a must. We offer competitive pay, based on experience, plus tips for all employees, flexible schedule, paid vacation, shift meals, shift drinks, no late night or early morning shifts, discounts on wine, a fast paced, fun environment and the best co-workers you can ask for. We pride ourselves in maintaining a positive, optimistic, creative and forward-thinking culture.

Job Responsibilities:

Food quality and presentation is at the forefront of your responsibility. We have a reputation to uphold and our amazing customers have a certain level of expectation. You will be trained in all areas of the kitchen. This will include cooking, prep work, sandwich bar, baking, dishes, cleaning, etc. You will be responsible for learning about our food and wines, our operation, our vision and our story. Most of all, you will be expected to work as a part of a team, work hard, and take pride in what you do.

Job Requirements:

Kitchen experience is definitely a plus, but we will train the right candidate. An appreciation of excellent food, handcrafted wine and outstanding customer service is a must. We are first and foremost a full production winery, but our restaurant is non-stop action. We are looking for a motivated, quick learning, curious, self starter to join our team of hard working, passionate and driven individuals, all working towards a common goal.

Available Benefits: PTO and Paid Sick Time, Store Discount, Meals

How Do You Apply? Email Employer

Employer Logo:

Creekside Cellars

Job Location:

28036 Hwy 74
Evergreen, Colorado 80439

The Colorado Restaurant Association is dedicated to the enhancement and success of Colorado’s foodservice industry. Founded in 1933, the CRA is the leading trade organization for the state’s dynamic restaurant scene. The CRA represents, educates, and promotes a $14 billion+ industry comprising more than 12,500 eating and drinking establishments and 295,000 workers. For more information, visit corestaurant.org.