ProStart Culinary and Hospitality Teacher
Westminster Public Schools
Westminster, Colorado | Administrative, Executive Chef, Host, Kitchen Manager, Management | Salary
Shift: Morning, Afternoon, Full | Experience Needed:
Westminster Public Schools seeks a ProStart Culinary and Hospitality Teacher. Located just 15 minutes outside of downtown Denver, Westminster Public Schools is a culturally and ethnically diverse school district that offers a friendly work environment, a very competitive salary, and benefits. Teachers beginning salary starts at $62,763 per year. The …
Retail Coffee & Convenience Stores Manager
Colorado State University - Lory Student Center Dining Services
Fort Collins, Colorado | Administrative, Barista, Beverage, General Manager, Management, Marketing/PR | Salary
Shift: Morning, Afternoon | Experience Needed:
For more information, go to https://jobs.colostate.edu/postings/143836 A signing bonus of up to $2000.00 may be considered for successful candidates. This position exists to provide Lory Dining Services with the ability and leadership to be dynamic in the development of emerging trends in both coffee and convenience items that meet the …
Host / Maitre D
The Cow - An Eatery
Morisson, Colorado | Host, Maître D’ | Hourly
Shift: Morning, Afternoon, Evening, Weekends, Flexible | Experience Needed:
Come join our team! The Cow - An Eatery in Historic downtown Morrison is looking for a part time host. Must be friendly, punctual, and a team player. Restaurant experience preferred but not required. We are a fast paced, busy restaurant that takes walk ins and has a waitlist. Our …
Assistant Chef
Rocky Ridge Music Center
Estes Park, Colorado | Sous Chef | Hourly
Shift: Full | Experience Needed:
Assists the Head Chef in providing nutritious, well-prepared meals, which are served to all students, staff, and guests.
Line Cook
Campus Lounge
Denver, Colorado | Line Cook | Hourly
Shift: Morning, Afternoon, Evening, Weekends, Flexible | Experience Needed:
The ideal candidate will have a passion for culinary arts, excellent cooking skills, and the ability to work efficiently in a fast-paced environment. A line cook is expected to execute food preparation, sanitation management, quality control, team collaboration, and efficiency. They must be able to work under pressure maintaining high …
