Assistant Chef
Rocky Ridge Music Center
Estes Park, Colorado | Sous Chef | Hourly
Shift: Full | Experience Needed:
Assists the Head Chef in providing nutritious, well-prepared meals, which are served to all students, staff, and guests.
Line Cook
Campus Lounge
Denver, Colorado | Line Cook | Hourly
Shift: Morning, Afternoon, Evening, Weekends, Flexible | Experience Needed:
The ideal candidate will have a passion for culinary arts, excellent cooking skills, and the ability to work efficiently in a fast-paced environment. A line cook is expected to execute food preparation, sanitation management, quality control, team collaboration, and efficiency. They must be able to work under pressure maintaining high …
Floor Manager
Recess Beer Garden
Denver, Colorado | General Manager, Management, Shift Manager | Salary
Shift: Morning, Afternoon, Evening, Weekends, Flexible | Experience Needed:
The Floor Manager will be expected to oversee front of house restaurant operations. This includes: - Supporting staff in their roles - Making on-the-spot decisions on behalf of the restaurant - Opening and/or closing the restaurant - Assisting with inventory (tracking, stocking, etc.) - Handling money - Logging daily activity …
Child Nutrition Team Relief
Poudre School District
Fort Collins, Colorado | Kitchen | Hourly
Shift: Morning, Afternoon | Experience Needed: Previous institutional food service experience preferred
Responsible for preparing and serving a full range of food for school meals under minimal direct supervision. Assist with all aspects of production and service of meals; cooking, line setup, replenishment, and operating point of sale system including cash collection. Clean all food preparation and service areas; label, date, and …
Child Nutrition Team Member
Poudre School District
Fort Collins, Colorado | Kitchen | Hourly
Shift: Morning, Afternoon, Flexible | Experience Needed: Previous institutional food service experience preferred
Responsible for preparing and serving a full range of food for school meals under minimal direct supervision. Assist with all aspects of production and service of meals including cooking, line setup, replenishment, and operating point of sale system including cash collection. Clean all food preparation and service areas; label, date, …